Peppers At The Boulevard Dinner Menu
Peppers At The Boulevard | Breakfast Menu | Lunch Menu | Kids Menu | Wine List | Beverage Menu
| BREADS | |
| Garlic Bread | AU$ 4.00 |
| Garlic , pesto and parmesan bread | AU$ 5.00 |
| Sourdough brushetta with tomato and Spanish onion salsa, marinated feta, basil pesto and balsamic drizzle |
AU$ 6.00 |
| ENTREES | |
| Roast tomato tart with Tasmanian smoked salmon, rocket and balsamic drizzle |
AU$ 11.90 |
| Warm salad of buffalo
mozzarella, asparagus and oven roasted cherry tomatoes |
AU$ 12.90 |
| Ravioli of confit duck
and lemon grass with braised pork belly in orange and green ginger sauce |
AU$ 13.90 |
| Five spice salt and pepper
squid, with Vietnamese salad and sweet chilli dipping sauce |
AU$ 14.90 |
| Sumac dusted prawns on lemon myrtle infused risotto with baby asparagus and wild rocket |
AU$ 15.90 |
| MAINS | |
| Angel hair pasta
with white wine and chilli prawns, cherry tomatoes, preserved lemon and baby spinach |
AU$ 18.90 |
| Seared fillet of peppered
kangaroo
on ginger sweet potato mash, with asparagus spears, horse radish creme fraiche and a cointreau jus |
AU$ 24.90 |
| Macadamia crusted wild
caught barramundi on leek fondant with herbed potato wedges and Dutch carrots |
AU$ 26.90 |
| Seville orange glazed rump
of slow roasted lamb with red peppers, beetroot and zucchini on kipfler potatoes with a fig and port jus |
AU$ 26.90 |
| Pancetta wrapped chicken
breast filled with oven roasted tomatoes and camembert on smashed chats and seasonal vegetables with a creamy pesto sauce |
AU$ 27.90 |
| Ale cured grain fed fillet
of beef with pistounade on garlic potato mash with spinach, shallots and a cabernet glaze |
AU$ 28.90 |
| SIDES | |
| Golden fries with Malden's sea salt | AU$ 5.00 |
| Garlic potato mash | AU$ 6.00 |
| Seasonal steamed vegetables in almond butter | AU$ 7.00 |
| Mixed salad leaves with marinated artichokes and walnut vinaigrette | AU$ 8.00 |
| DESSERT | |
| An ever changing variety of
cakes, served with cream or ice cream Ask staff for specials |
AU$ 10.00 |
| Hand made traditional creme caramel | AU$ 11.00 |
| Raspberry and strawberry sorbet with fresh seasonal fruits | AU$ 11.00 |
| Affogoto; espresso coffee with fresh strawberries and a shot of Tia Maria | AU$ 14.00 |
| Cheese and fruit; a selection of vintage tasty, camembert and blue cheese with crackers | AU$ 18.00 |
Prices include GST and are quoted in Australian Dollars). 10% surcharge on Sundays & Public Holidays.