Peppers at the Boulevard - Lunch Menu
Peppers at the Boulevard | Breakfast Menu | Dinner Menu | Wine List | Beverage List
| BREADS | |
| Garlic sourdough | AU$ 5.70 |
| Pesto & parmesan sourdough | AU$ 6.70 |
| Bruschetta on sourdough with tomato,
Spanish onion, basil pesto, Binorie fetta & reduced balsamic |
AU$ 8.50 |
| Toasted Ciabatta with dukkah, olive oil and reduced balsamic | AU$ 8.50 |
| MAINS | |
| Soup of the day with chips and salad | AU$ 9.90 |
| Grilled Chicken and avocado salad | AU$ 11.90 |
| Thai Beef Salad with crispy noodles, Asian salad and a mild Thai dressing | AU$ 15.90 |
| Chicken Schnitzel with chips and salad | AU$ 15.90 |
| Thai Green Curry with steamed jasmine rice and mango chutney with chicken | AU$ 15.90 |
| Thai Green Curry with steamed jasmine rice and mango chutney with prawns | AU$ 17.90 |
| Lamb Rogout Pot Pie topped with creamy potato mash served with salad | AU$ 15.90 |
| Char-Grilled Steak Sandwich on toasted Turkish bread with mesculin, tomato, caramelised onion, aioli, chilli capsicum relish, served with chips |
AU$ 16.90 |
| Panko Crumbed Whiting Fillets with
tossed garden salad, chips, lemon and homemade tartare |
AU$ 17.90 |
| White Wine and Chilli Prawn Linguini with cherry tomatoes and baby spinach | AU$ 18.90 |
| SIDES | |
| Garden Salad | AU$ 6.00 |
| Beer Battered Chips | AU$ 6.00 |
| Steamed Vegetables | AU$ 6.00 |
| Wedges with sour cream and sweet chilli sauce | AU$ 7.00 |
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Prices include GST and are quoted in Australian Dollars. 10% surcharge on Sundays & Public Holidays. Prices are subject to change without notice.