Peppers at the Boulevard - Dinner Menu
Peppers at the Boulevard | Breakfast Menu | Lunch Menu | Wine List | Beverage List
| BREADS | |
| Garlic sourdough | AU$ 5.70 |
| Pesto & parmesan sourdough | AU$ 6.70 |
| Bruschetta on sourdough with tomato, Spanish onion, Binorie fetta & balsamic vinegar | AU$ 8.50 |
| Toasted Ciabatta with dukkah, olive oil and reduced balsamic | AU$ 8.50 |
| ENTREES | |
| Salad with roquette, semi-dried tomatoes and parmesan | AU$ 8.90 |
| Soup of the Day | AU$ 8.90 |
| Panko Crumbed Whiting Fillets with hand cut chips, lemon and tartare | AU$ 12.90 |
| Pea and Porcini Mushroom Risotto | AU$ 14.90 |
| MAINS | |
| Eggplant Parmigana with buffalo mozzarella | AU$ 16.90 |
| White Wine and Chilli Prawn Linguini with cherry tomatoes and baby spinach | AU$ 19.90 |
| Braised Lamb Shoulder
stuffed with figs and walnuts served on a potato and beetroot gallette |
AU$ 24.90 |
| Scotch Fillet with rosemary roast potatoes, roast tomato, pistonade and jus | AU$ 25.90 |
| Crispy Skinned
Chicken
on a braised leek and parmesan mash with asparagus and porcini cream sauce |
AU$ 25.90 |
| Pork Cutlet with roast kipfler potatoes, broccolini and pear saffron jam | AU$ 26.90 |
| Fish of the Day | AU$ 27.90 |
| EXTRAS | |
| Seasonal Steamed Vegetable Bowl | AU$ 6.00 |
| Potato Wedges with sour cream & sweet chilli sauce | AU$ 6.00 |
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Prices include GST and are quoted in Australian Dollars. 10% surcharge on Sundays & Public Holidays. Prices are subject to change without notice.